Master Your Culinary Journey

Transform your passion for food into a professional career with EverFood Pathway's comprehensive culinary education programs. From basic cooking techniques to advanced food service management.

Start Your Journey Today

About EverFood Pathway

Founded in 2019, EverFood Pathway has established itself as a premier destination for culinary education and professional development. Our comprehensive programs are designed to meet the evolving needs of today's food service industry.

We specialize in providing hands-on training that combines traditional culinary techniques with modern food science and business principles. Our expert instructors bring decades of industry experience from renowned restaurants, hotels, and food service operations worldwide.

Whether you're starting your culinary career, seeking professional certification, or looking to advance your food service management skills, EverFood Pathway offers the knowledge, tools, and networking opportunities you need to succeed in this dynamic industry.

Our state-of-the-art training facilities feature commercial-grade equipment and real-world kitchen environments that prepare students for immediate success in professional settings. Join thousands of graduates who have transformed their careers through our proven educational approach.

Professional culinary training kitchen

Why Choose EverFood Pathway

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Industry Recognition

Our certifications are recognized by leading restaurants, hotels, and food service companies nationwide, giving you a competitive edge in the job market.

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Expert Instructors

Learn from professional chefs and food service managers with real-world experience from Michelin-starred restaurants and major hospitality brands.

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Hands-On Training

Practice in fully equipped commercial kitchens with the same tools and equipment you'll use in professional food service environments.

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Career Advancement

Access our extensive network of industry partners and job placement assistance to accelerate your career growth and earning potential.

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Flexible Learning

Choose from in-person, online, or hybrid learning options that fit your schedule and learning preferences, with evening and weekend classes available.

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Business Skills

Learn essential business skills including cost control, menu planning, staff management, and food safety compliance to advance into leadership roles.

Our Course Offerings

$2,499

Professional Chef Certification

Comprehensive 12-week program covering culinary fundamentals, advanced cooking techniques, menu development, and kitchen management. Includes hands-on training in our commercial kitchen facilities.

  • Classical cooking techniques and methods
  • Knife skills and food preparation
  • Menu planning and cost control
  • Industry certification upon completion
$899

Food Safety & HACCP Certification

Essential food safety training covering HACCP principles, sanitation standards, and regulatory compliance. Required certification for food service management positions.

  • HACCP principles and implementation
  • Food safety regulations and compliance
  • Sanitation and hygiene protocols
  • ServSafe certification included
$1,799

Culinary Business Management

Advanced program for aspiring restaurant owners and food service managers. Learn business planning, financial management, marketing strategies, and operational excellence.

  • Restaurant business planning
  • Financial management and budgeting
  • Staff recruitment and training
  • Marketing and customer service
$1,299

Specialized Cuisine Training

Focus on specific culinary traditions including French cuisine, Asian cooking techniques, pastry arts, and contemporary fusion cooking. Expert instruction in authentic methods.

  • Authentic cooking techniques
  • Traditional ingredient preparation
  • Cultural culinary history
  • Modern adaptation strategies

Student Success Stories

"EverFood Pathway transformed my career completely. The hands-on training and expert instruction gave me the confidence to open my own restaurant. The business management course was particularly valuable for understanding the financial aspects of running a successful food operation."
Marcus Rodriguez

Marcus Rodriguez

Restaurant Owner, Chef's Table Bistro

"The food safety certification program exceeded my expectations. The instructors were knowledgeable and the practical applications were excellent. I immediately got promoted to kitchen manager after completing the course and earning my ServSafe certification."
Sarah Chen

Sarah Chen

Kitchen Manager, Metropolitan Hotel

"As someone changing careers from corporate finance to culinary arts, EverFood Pathway provided exactly the foundation I needed. The comprehensive chef certification program covered everything from basic knife skills to advanced cooking techniques and kitchen management."
David Thompson

David Thompson

Executive Chef, Riverside Grill

"The specialized cuisine training in French cooking techniques was incredible. I learned authentic methods from classically trained chefs and now work at one of the city's top French restaurants. The networking opportunities alone were worth the investment."
Emily Foster

Emily Foster

Sous Chef, Le Jardin Restaurant

Get Started Today

Contact Information

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Address
1425 Broadway
New York, NY 10018, USA
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Business Hours
Mon-Fri: 8:00 AM - 6:00 PM
Sat: 9:00 AM - 4:00 PM

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